Food

Introduction to the Food category

This category page needs a description.

For the below topics and any others added, each bullet item could be a link to a page with resources.

Storage and Preservation

• Dry storage systems (humidity resilience)
• Pickling
• Salting
• Fermenting
• Dehydration methods and systems
• Blackout food preservation
• Testing/food safety

Foraging

By region, would be helpful.

Subsistence Hunting and Fishing

Perhaps a content warning here, that "some readers may find what is shared in pages under this section upsetting".